I’ve been wanting to go to Table 6 for a long time, and finally got to go with friends for brunch on a beautiful Sunday morning. We all were very happy with our experience and I will definitely go again.
We had a really personable server who made the experience go from awesome to excellent. I had the impression that the brunch was going to be expensive, but it ended up being a very normal price, even with ordering mimosas. Table 6 has a farm-to-table, bistro feel to it. They change their menu often, even daily, according to the season and availability of local products. What I was most impressed by is how each dish was bursting with flavor and spot-on texture. Each dish was perfectly conceptualized, with each component complementing each other. It’s cozy and hip, and I’m looking forward to going there for dinner. Another bonus is that you can reserve a table via OpenTable, which is hard to find with brunch spots in Denver.
Tator Tots with cheddar curds, apple butter, bacon, scallions
Pork Green Chile with poached eggs
Deconstructed turkey pot pie
Potato benedict with poached eggs, covered in hollandaise
Address: 609 Corona Street Denver, CO 80218 (Off 6th & Corona near Cap Hill)
Sunday Brunch: 10:00a-2:30p